After playing with and combining several recipes for Teryaki sauce found on the web I have finally "created" one that is pretty darn good!
Gluten Free Teriyaki Sauce:
1 C. GF Soy Sauce
3/4 C. Water
1/4 C. Sake
1/2 C. Brown Sugar
1/2 C. Turbinado Sugar
1 Tbl. Pressed or minced garlic
2 Tbl. grated ginger
combined and whisk together
(I added a little extra Soy Sauce after I mixed it last night because it was "missing something" and that did the trick but I didn't measure how much I added... no more than 1/2 cup though :)
August 26, 2009
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