My daughter was born a hefty 9lbs 13oz and has always been a "big" girl! The only form of nutrition she received for the first 6 months of her life was breast milk and after that I made her baby food and nursed her until 13 months old. She was a happy and healthy baby showing no signs of food allergies or intolerances from day one. (I've put this information in here to dispel the thoughts that 1. Not feeding a baby gluten before the age of 4-6 months will prevent Celiac Disease, and 2. Nursing a baby for 1 year will help to prevent Celiac Disease...in my case the proof is in the pudding)
I clearly remember a day in October when I heard her cough in the middle of the night. I went to check on her and found that she had vomited. I cleaned her up, took her temperature only to find that it was normal and brushed the incident off, I thought she was just too hot.
What started off as 1 night of vomit quickly progressed to an everyday ordeal of projectile undigested food, many phone calls to the pediatrician, and finally a referral to a Pediatric Gasteroenterologist. We were in the GI's office 1.5 weeks after my daughter started showing symptoms.
After going through a complete family medical history, we drew blood and waited for the results. I received a phone call that went something like this 3 days later:
To make a long story short we did the biopsy and her diagnosis was confirmed.
My daughters initial TTG's were 73
I fed my daughter 1 saltine cracker a day until her biopsy and she has been gluten free ever since (almost 4 months now)
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