I'm a big fan of Martha Stewart and today our local tv station decided that the hard freeze here in Austin was old news and actually aired real tv instead of boring video of the dumb people driving too fast on the ice.
The owner of Babycakes in NYC was on today talking about allergy/ gluten free baking! (And they deliver) Everyone in the audience seemed to like the brownies and the Cinnamon Toasties are something I will surely try soon.
It was nice to see a mainstream show air information about gluten free baking!
The biggest tip I learned is to use hot water or coffee to help lift the batter of the cakes! I've never tried this but I can't wait to try it! Though gluten free cakes taste good they can be very flat and torte like!
Guess I should start baking again!
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I've been to the bakery, and it is SOOO good. They have so much variety. The frosting is out-of-this-world. Has to be tried to be believed. If you get lazy about baking yourself, you can order from the website: www.babycakesnyc.com
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